Categories

FISH SAUCE YA-JAI (ZAB MIKE)

Nutrition Facts
23 Serving per Container
Serving Size
1 Tbsp (15ml)
Amount per serving
Calories
10
% Daily Value*
Total Fat
0
g
0%
Saturated Fat
0
g
0%
Trans Fat
0
g
Cholesterol
0
mg
0%
Sodium
1290
mg
56%
Total Carbohydrate
2
g
1%
Dietary Fiber
0
g
0%
Total Sugars
2
g
Includes 1g Added Sugars
2%
Protein
1
g
Vitamin D
0
mcg
0%
Calcium
0
mg
0%
Iron
0
mg
0%
Potassium
0
mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Packaging
Type
Size WxLxH (in)
Weight (lbs)
CASE:
10" x 14" x 8"
24
UNIT:
3" x 8" x 8"
Barcodes
Unit UPC
8858981501946
Case UPC
8858981501236
Product Details
Categories:| Sauces |
Product #:S-FS-88-ZM
Brand:Zab Mike  
Allergen Alert:Fish  
CA Residence:Prop 65 Warning - For more information link.
Shelf Life:24 Months
Storage Info:Keep in a Cool, Dry Place.
Description:

Pla ra or Pla Rah is a traditional northeastern Thai and Lao seasoning produced by fermenting fish with rice bran or roasted rice powder and salt fermented in a closed container for at least 6 months. Its flavors are salty and sour. There are two phases for making pla ra. The first phase is to ferment fish with salt until it is softer, and the next phase is to ferment it with roasted rice powder for its scent and flavor.
Product Description

Pla ra or Pla Rah is a traditional northeastern Thai and Lao seasoning produced by fermenting fish with rice bran or roasted rice powder and salt fermented in a closed container for at least 6 months. Its flavors are salty and sour. There are two phases for making pla ra. The first phase is to ferment fish with salt until it is softer, and the next phase is to ferment it with roasted rice powder for its scent and flavor.

Ingredients
Fermented Fish, Fish Sauce (Anchovy Extract), Garlic Extract, Monosodium Glutamate, Salt, Sugar,
List does not reflect the order or quantity of ingredients on the product label