This is real, authentic Tum Mour Thai fermented fish sauce. Tummour gives you the bold flavor of one of the world's finest fish sauces created in the famous Tummour restaurant! Use it as salad dressing for Papaya Salad. Use it to jazz up just about any dish. It adds A LOT of bold umami flavor and complexity. This amazing sauce was developed by the professional chefs at the famous Tummour Restaurant in Bangkok. It was designed to both add to and compliment the flavor of many dishes. We all know about using it on Papaya Salad of course, but it is used in many stir-fry rice and noodle based dishes as well. Many Asian cuisines include fermented fish sauce, like: Lao, Vietnamese, Cambodian, Indonesian, Malaysian, Korean, Chinese, Japanese, and others. Even if you think you might not be a fan of fermented fish sauces in general (and believe me I know where you're coming from) this particular sauce can definitely be used as a flavor enhancer in many dishes. Just try it and see!