Sauces

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Sauces

TIRAPOS FISH SAUCE 2pj x 152fl oz (4500ml)

TIRAPOS FISH SAUCE 2pj x 152fl oz (4500ml)

TIPAROS FISH SAUCE 6pb x 50oz (1.5L)

TIPAROS FISH SAUCE 6pb x 50oz (1.5L)

TIPAROS FISH SAUCE 12pb x 23oz (700ml)

TIPAROS FISH SAUCE 12pb x 23oz (700ml)

TIPAROS FISH SAUCE 12pb x 23fl oz (700ml)

TIPAROS FISH SAUCE 12pb x 23fl oz (700ml)

SQUID FISH SAUCE LARGE (Glass) 12gb x 25 fl.oz(725ml)

SQUID FISH SAUCE LARGE (Glass) 12gb x 25 fl.oz(725ml)

SQUID FISH SAUCE 12gb x 9.6fl. oz (300ml)

SQUID FISH SAUCE 12gb x 9.6fl. oz (300ml)

SQUID FISH SAUCE 100gb x 2.11oz (60ml)

SQUID FISH SAUCE 100gb x 2.11oz (60ml)

SQUID FISH SAUCE (BULK) 3pj x 4.5L

SQUID FISH SAUCE (BULK) 3pj x 4.5L

SQUID BRAND FISH SAUCE (PLASTIC) 12pb x 24fl oz. (700ml)

SQUID BRAND FISH SAUCE (PLASTIC) 12pb x 24fl oz. (700ml)

SPICY SALAD DRESSING (KRUA-NAPAT) 24pb x 14.8oz(420g)

SPICY SALAD DRESSING (KRUA-NAPAT) 24pb x 14.8oz(420g)

SPICY SALAD DRESSING (KRUA-NAPAT) 12pouches x 1000ml

SPICY SALAD DRESSING (KRUA-NAPAT) 12pouches x 1000ml

SHRIMP FISH SAUCE(PANTAI) 3pj x 152 fl.oz. (4500ml)

SHRIMP FISH SAUCE(PANTAI) 3pj x 152 fl.oz. (4500ml)

SHRIMP FISH SAUCE(PANTAI) 12gb x 34fl.oz. (1000ml)

SHRIMP FISH SAUCE(PANTAI) 12gb x 34fl.oz. (1000ml)

RUFINA FISH SAUCE 12gb x 25fl. oz (750ml)

RUFINA FISH SAUCE 12gb x 25fl. oz (750ml)

 So Saap sauce combines traditional Lao spices and techniques with a contemporary kick of flavor. Years of dialing in our recipe for versatility and maximum flavor makes it perfect for papaya salad and so much more.

PAPAYA SALAD (SO SAAP SAUCE)

PANTAI SHRIMP BRAND FISH SAUCE 12gb x 24 fl.oz(682ml)

PANTAI SHRIMP BRAND FISH SAUCE 12gb x 24 fl.oz(682ml)

MEGACHEF FISH SAUCE (GOLD) 12gb x 23.6oz (700ml)

MEGACHEF FISH SAUCE (GOLD) 12gb x 23.6oz (700ml)

MEGACHEF FISH S. (BLUE) 23.6fl.oz (700ml) x 12gb

MEGACHEF FISH S. (BLUE) 23.6fl.oz (700ml) x 12gb

LUCKY FISH SAUCE 2pj x 152.3fl oz. (4.5L)

LUCKY FISH SAUCE 2pj x 152.3fl oz. (4.5L)

LUCKY FISH SAUCE 24pb x 10fl oz (300ml)

LUCKY FISH SAUCE 24pb x 10fl oz (300ml)

LUCKY FISH SAUCE 12pb x 23fl oz. (700ml)

LUCKY FISH SAUCE 12pb x 23fl oz. (700ml)

GOOD TASTE FISH SAUCE 6pb x 50fl.oz (1.5L)

GOOD TASTE FISH SAUCE 6pb x 50fl.oz (1.5L)

GOOD TASTE FISH SAUCE 2gal x 152.3fl. oz (4.5L)

GOOD TASTE FISH SAUCE 2gal x 152.3fl. oz (4.5L)

GOOD TASTE FISH SAUCE 24pb x 10fl oz (300ml)

GOOD TASTE FISH SAUCE 24pb x 10fl oz (300ml)

GOOD TASTE FISH SAUCE 12pb x 23fl oz (700ml)

GOOD TASTE FISH SAUCE 12pb x 23fl oz (700ml)

Pla ra or Pla Rah is a traditional northeastern Thai and Lao seasoning produced by fermenting fish with rice bran or roasted rice powder and salt fermented in a closed container for at least 6 months. Its flavors are salty and sour. There are two phases for making pla ra. The first phase is to ferment fish with salt until it is softer, and the next phase is to ferment it with roasted rice powder for its scent and flavor.

FISH SAUCE YA-JAI (ZAB MIKE)

Pla ra or Pla Rah is a traditional northeastern Thai and Lao seasoning produced by fermenting fish with rice bran or roasted rice powder and salt fermented in a closed container for at least 6 months. Its flavors are salty and sour. There are two phases for making pla ra. The first phase is to ferment fish with salt until it is softer, and the next phase is to ferment it with roasted rice powder for its scent and flavor.

FISH SAUCE INTENSE-AROMA (ZAB MIKE) 24bt x 350ml

Pla ra or Pla Rah is a traditional northeastern Thai and Lao seasoning produced by fermenting fish with rice bran or roasted rice powder and salt fermented in a closed container for at least 6 months. Its flavors are salty and sour. There are two phases for making pla ra. The first phase is to ferment fish with salt until it is softer, and the next phase is to ferment it with roasted rice powder for its scent and flavor.

FISH SAUCE ALL MENU (ZAB MIKE)

This is real, authentic Tum Mour Thai fermented fish sauce. Tummour gives you the bold flavor of one of the world's finest fish sauces created in the famous Tummour restaurant! Use it as salad dressing for Papaya Salad. Use it to jazz up just about any dish. It adds A LOT of bold umami flavor and complexity. This amazing sauce was developed by the professional chefs at the famous Tummour Restaurant in Bangkok. It was designed to both add to and compliment the flavor of many dishes. We all know about using it on Papaya Salad of course, but it is used in many stir-fry rice and noodle based dishes as well. Many Asian cuisines include fermented fish sauce, like: Lao, Vietnamese, Cambodian, Indonesian, Malaysian, Korean, Chinese, Japanese, and others. Even if you think you might not be a fan of fermented fish sauces in general (and believe me I know where you're coming from) this particular sauce can definitely be used as a flavor enhancer in many dishes. Just try it and see!

FISH SAUCE (TUMMOUR)

Sunaree is a popular brand of Fermented Fish Sauce in Thailand and is used in many ways. One of the most popular uses is on Papaya Salad.

FISH SAUCE (SUNAREE)

FISH SAUCE (NANGFAH) FOR PAPAYA SALAD 24bt x 300ml

FISH SAUCE (NANGFAH) FOR PAPAYA SALAD 24bt x 300ml

Pla ra or Pla Rah is a traditional northeastern Thai and Lao seasoning produced by fermenting fish with rice bran or roasted rice powder and salt fermented in a closed container for at least 6 months. Its flavors are salty and sour. There are two phases for making pla ra. The first phase is to ferment fish with salt until it is softer, and the next phase is to ferment it with roasted rice powder for its scent and flavor.

FISH SAUCE (MUM) 24bt x 12.5oz (350ml)

This whole fermented Tilapia fish is best deep fried and garnished with fried chilli, a squeeze of lime juice a side of sticky rice and a side of fresh vegetables. If you can’t finish it in one go, just keep in the fridge after opening.

FERMENTED FISH TILAPIA (ZAB-D) 6tub x 800g

FERMENTED FISH SAUCE (ZAB-D) 12bt x 350ml

FERMENTED FISH SAUCE (ZAB-D) 12bt x 350ml

Pla ra or Pla Rah is a traditional northeastern Thai and Lao seasoning produced by fermenting fish with rice bran or roasted rice powder and salt fermented in a closed container for at least 6 months. Its flavors are salty and sour. There are two phases for making pla ra. The first phase is to ferment fish with salt until it is softer, and the next phase is to ferment it with roasted rice powder for its scent and flavor.

FERMENTED FISH SAUCE (MIKE) 24 pj x 12.25 oz (350ml)

FERMENTED FISH SAUCE (FATHAI)

FERMENTED FISH SAUCE (FATHAI)

FERMENTED FISH GOURAMY (ZAB-D) 6tub x 800g

FERMENTED FISH GOURAMY (ZAB-D) 6tub x 800g

An essential ingredient in Vietnamese and Thai cooking, fish sauce is a condiment from fermented fish. Three Crabs Fish Sauce is made by Viet Huong Fish Sauce Company, and is widely renowned to be the best in the market. It has a good flavor that's not too sweet or too savory, with a nice saltiness. Use it for pho, stir fries, to create sauces and broths, or plain with white sticky rice.

3 CRABS FISH SAUCE 3pj x 152fl oz. (4.5L)

An essential ingredient in Vietnamese and Thai cooking, fish sauce is a condiment from fermented fish. Three Crabs Fish Sauce is made by Viet Huong Fish Sauce Company, and is widely renowned to be the best in the market. It has a good flavor that's not too sweet or too savory, with a nice saltiness. Use it for pho, stir fries, to create sauces and broths, or plain with white sticky rice.

3 CRABS FISH SAUCE 24gb x 14fl oz. (300ml)

An essential ingredient in Vietnamese and Thai cooking, fish sauce is a condiment from fermented fish. Three Crabs Fish Sauce is made by Viet Huong Fish Sauce Company, and is widely renowned to be the best in the market. It has a good flavor that's not too sweet or too savory, with a nice saltiness. Use it for pho, stir fries, to create sauces and broths, or plain with white sticky rice.

3 CRAB FISH SAUCE 12gb x 24fl oz (682ml)