Test Product

Nutrition Facts
1 Serving per Container
Serving Size
1 set (161g)
Amount per serving
Calories
460
% Daily Value*
Total Fat
5
g
7%
Saturated Fat
1
g
4%
Trans Fat
5
g
Cholesterol
0
mg
0%
Sodium
1785
mg
78%
Total Carbohydrate
92
g
34%
Dietary Fiber
3
g
10%
Total Sugars
14
g
Includes 0g Added Sugars
0%
Protein
6
g
Vitamin D
0
mcg
0%
Calcium
16
mg
0%
Iron
1
mg
8%
Potassium
0
mg
0%
* The % Daily Value (DV) is based on a 2,000 calorie daily diet. Your daily values may be higher or lower depending on your calorie needs.
Packaging
Type
Size WxLxH (in)
Weight (lbs)
CASE:
6.5" x 10" x 9"
3lbs
UNIT:
2" x 6" x 8"
Barcodes
UPC Info
8850030032364
Product Details
Categories:| Eggs |
Product #:N-NI-29-TC
Brand:Singha  
Allergen Alert:Almond  Fish  
CA Residence:Prop 65 Warning - For more information link.
Pallet:15 Cs x 10 Tr = 150 Cs/Pallet
Shelf Life:24 Months
Storage Info:Keep in a cool, dry place
Description:

Safoco Egg Noodles are a Versatile Pasta. They are a Staple for Many Dishes, Including Soups and Stir Fry Beef. Cook Noodles in Boiling Water for 3 – 4 Minutes. Occasionally Stir the Noodles Loose Until Tender, but not Overcooked. Take Them Out Into Cool Water, Stir Loose and Then Take Out to Drain. Add a Tablespoon of Vegetable Oil to Noodles and Mix Well to Keep From Sticking, Then Use Them in Any of Your Favorite Noodle Dishes

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Product Description

Safoco Egg Noodles are a Versatile Pasta. They are a Staple for Many Dishes, Including Soups and Stir Fry Beef. Cook Noodles in Boiling Water for 3 – 4 Minutes. Occasionally Stir the Noodles Loose Until Tender, but not Overcooked. Take Them Out Into Cool Water, Stir Loose and Then Take Out to Drain. Add a Tablespoon of Vegetable Oil to Noodles and Mix Well to Keep From Sticking, Then Use Them in Any of Your Favorite Noodle Dishes

  • Information
  • More Information
Ingredients
Acidity Regulator (Citric Acid), Anticaking Agent (Silicon Dioxide), Baked Coarse Peanut, Black Soy Sauce, Cinnamon, Coconut Palm Sugar, Colour, Creamed Coconut, Disoium Guanylate,
List does not reflect the order or quantity of ingredients on the product label
Preparation Instructions
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Author: Mark Lee
Preparation Instructions
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